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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil
- 1 onion (small, chopped)
- 1 1/2 lb. yukon gold potatoes (sliced or “cracked” into bite-sized chunks, see Kitchen Notes)
- 1/2 red bell pepper (chopped)
- 4 oz. spanish chorizo (sliced into 1/4 to 1/3-inch pieces)
- 2 cloves garlic (finely chopped)
- 1 tsp. sweet paprika (see Kitchen Notes)
- 1/4 tsp. crushed red pepper flakes (see Kitchen Notes)
- 1 bay leaf (small)
- 1/2 cup dry white wine
- 1 1/2 cups water
- salt (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium1860mg53% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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