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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 1 lb. sausage (sweet, with fennel, removed from casings)
- 1 onion (chopped)
- 4 cloves garlic (thinly sliced)
- salt
- pepper
- 15 oz. cannellini beans (drained)
- 3 stems rosemary leaves (stripped and chopped)
- 1/2 cup white wine
- 1 head escarole (washed and coarsely chopped)
- 3 nutmeg (grates)
- 1 cup chicken stock
- 1 lb. rigatoni
- 3 handfuls Parmigiano Reggiano (grated)
- 2 Tbsp. butter
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1700mg71% |
| Potassium1250mg36% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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