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Rigatoni with Sausage, Peas, Tomatoes and Cream
TASTE AND TELL11Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1/3 cup yellow onion (finely chopped)
- 1 mild Italian sausage (link, about 1/4 lb.)
- 3 oz. sliced bacon (finely chopped)
- 1/2 cup chicken stock
- 3 cups tomato sauce
- 1/4 cup heavy cream
- 1 cup fresh peas (or thawed frozen peas)
- 1 lb. dried rigatoni
- 1/2 cup Parmigiano Reggiano (freshly grated)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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