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Rigatoni with Walnut, Parsley, and Sun-Dried Tomato Pesto
FOOD5212Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup fresh flat leaf parsley (stems removed)
- 1 cup walnut pieces
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- 1 garlic clove (small)
- 3 Tbsp. olive oil (soaked sun-dried tomatoes)
- 1 tsp. lemon juice
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 5 Tbsp. extra-virgin olive oil (plus extra for garnish)
- 1 Tbsp. water (or more as needed)
- 1 lb. rigatoni
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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