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Rigatoni with Sausage, Peas and Fresh Ricotta
FOOD5211Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans tomatoes (whole San Marzano, look for DOP or is it DOC I can't remember)
- 4 Tbsp. olive oil
- 1 bay leaf (pref fresh)
- 1 cup fennel (diced fresh, reserve the fronds for garnish, optional)
- 4 cloves garlic (peeled and smashed)
- 1/2 Tbsp. red pepper flakes (or to taste)
- 1 lb. italian sausage (sweet or hot, or both, with fennel seeds)
- 1/2 cup pois (defrosted petit)
- 1 lb. rigatoni (large ridges)
- 1 pt. ricotta (fresh)
- 1/4 lb. ricotta salata
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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