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Rigatoni with Spicy Calabrese-Style Pork Ragù
BON APPÉTIT16Ingredients
┅Seconds
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, quartered)
- 1 carrot (peeled, cut into 1-inch pieces)
- 1 celery stalk (cut into 1-inch pieces)
- 4 garlic cloves
- 2 tsp. fresh oregano leaves
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup leaf parsley (coarsely chopped flat-, divided)
- 28 oz. whole peeled tomatoes
- 1/4 cup olive oil
- 1 lb. sausage casings (hot or sweet Italian, removed)
- 1 lb. ground pork
- kosher salt
- freshly ground pepper
- 1 Tbsp. tomato paste
- 1 lb. mezzi rigatoni (or penne rigate)
- 3/4 cup grated Parmesan (finely, or Grana Padano, plus more)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium410mg17% |
Potassium410mg12% |
Protein22g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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