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Rigatoni with Sausage and Peas in Vodka Sauce
COOKING WITH NONNA21Ingredients
55Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (small, cut into a 1/4 Inch dice)
- 1 lb. sweet Italian sausage (removed from the casing)
- 1 clove garlic (minced)
- 1/2 cup vodka
- 28 oz. crushed tomatoes
- 1/2 salt (teasponn)
- 10 oz. frozen peas (thawed)
- 1 cup heavy cream
- 1 lb. rigatoni pasta (Botticelli)
- 2 Tbsp. romano cheese (gratedpecorino)
- 2 Tbsp. parmigiano reggiano cheese (grated)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (small, cut into a 1/4 Inch dice)
- 1 lb. sweet Italian sausage (removed from the casing)
- 1 clove garlic (minced)
- 1 vodka sauce (24 ouces jar Botticelli Alla)
- 10 oz. frozen peas (thawed)
- 1 lb. rigatoni pasta (Botticelli)
- 2 Tbsp. romano cheese (gratedpecorino)
- 2 Tbsp. parmigiano reggiano cheese (grated)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol255mg85% |
Sodium2040mg85% |
Potassium1450mg41% |
Protein65g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A110% |
Vitamin C80% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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