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Rigatoni with Salami, Mozzarella and Arugula
WILLIAMS-SONOMA13Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (plus more for)
- 4 garlic cloves (thinly sliced)
- 14 plum tomatoes (cut into medium dice)
- 35 oz. plum tomatoes (well drained)
- dry white wine (Splash of)
- 1 lb. rigatoni
- 1/4 lb. salami (chunk, cut into small cubes)
- freshly ground pepper
- salt
- 1/2 lb. mozzarella cheese (cut into small cubes)
- 1 bunch arugula (stems removed)
- 1 cup grated pecorino (toscano or pecorino)
- romano cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1150mg48% |
| Potassium1300mg37% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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