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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rigatoni (14 oz)
- 350 grams ricotta (fresh sheep, 1 ½ cups)
- 100 grams pecorino (grated half-aged, 3.5 oz)
- salt
- black pepper
- nutmeg
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium580mg24% |
| Potassium180mg5% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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