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Rigatoni with Pork Ragù and Fresh Ricotta
FOOD AND WINE16Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 onion (medium, finely chopped)
- 1/2 cup basil (coarsely chopped, plus 4 tiny basil sprigs for garnish)
- 1/4 cup mint (coarsely chopped)
- 1 Tbsp. sage (coarsely chopped)
- 1 tsp. rosemary (minced)
- 1 lb. ground pork
- salt
- freshly ground pepper
- 1/2 cup red wine
- 28 oz. Italian plum tomatoes (crushed with their liquid)
- 1/4 tsp. fennel seeds
- 1 1/2 cups whole milk ricotta (fresh)
- 1/4 cup milk
- 1 tsp. marjoram (minced)
- 1 lb. rigatoni
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium1090mg31% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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