Rigatoni with Pork Ragout

GIADZY
18Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 3 pounds pork shoulder roast (cut into 3-inch chunks)
  • 1 1/2 tablespoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 8 sprigs thyme
  • 2 sprigs rosemary (about 6 inches each)
  • 1 bay leaf (fresh or dried)
  • 2 Spanish onions (medium, sliced thin, about 4 cups)
  • 5 cloves garlic (chopped)
  • 1 cup white wine
  • 1/2 cup chicken broth
  • 28 ounces crushed tomatoes
  • 3 inches Parmesan (piece, rind)
  • 1 pinch red chile flakes
  • 1/4 cup extra-virgin olive oil (plus for drizzling)
  • 1 pound rigatoni pasta
  • 6 tablespoons freshly grated Parmesan (plus more as desired)
  • arugula (for garnish, optional)
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    NutritionView More

    270Calories
    Sodium65% DV1560mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium1560mg65%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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