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13Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. uncooked rigatoni ( , or any shape of pasta )
- 2 Tbsp. butter oil
- 1 white onion (small, peeled and diced)
- 5 garlic cloves (peeled and minced)
- 1 lb. baby bella mushrooms (sliced)
- 2/3 cup red wine
- 28 oz. crushed tomatoes
- 3 sprigs fresh rosemary
- 1 pinch crushed red pepper
- kosher salt
- freshly ground black pepper
- grated Parmesan cheese (for topping)
- Italian parsley (optional garnish: chopped fresh, or basil)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petra Diefenbach 7 years ago
Was very disappointed with this recipe I have tried pasta dishes before with rosemary and loved it, but this one was overpowering. It may just be a preference in my household but I won't make this again, even with less Rosemary it was wasn't exciting tasting.