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Rigatoni with Mini Meatballs and Tomato
O MEU TEMPERO14Ingredients
55Minutes
450Calories
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Description
To make the mini meatballs, dried basil and breadcrumbs are mixed with ground beef and pork and then shaped into small balls. They are simmered in a simple sauce of sauteed onion, wine, and tomato paste until cooked through and the sauce as thickened. Here the boiled pasta is added to the pan with the sauce and tossed to combine, which is the traditional method for finishing pasta in Italy. Sprinkle with cheese to serve.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams ground meat
- beef
- pork
- 1 Tbsp. dried basil
- 1/2 tsp. fine salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. breadcrumbs
- 3 Tbsp. olive oil
- 1 onion
- 100 mL dry white wine
- 210 grams tomato paste
- 300 grams rigatoni pasta
- fresh parsley (to taste)
- Ilha cheese (Portuguese, or similar cured cheese, to taste)
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Directions
- In a bowl place the minced meat, season it with dried basil, salt, pepper, and bread crumbs.
- Mix well.
- Shape 30 small balls, and set aside.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium820mg34% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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