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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 bulb fennel
- 3/4 lb. hot Italian sausage (ground)
- 2 Tbsp. fennel fronds (chopped)
- 1 pt. grape tomatoes (sliced in half)
- 1/2 cup basil leaves (chopped)
- 8 oz. rigatoni pasta
- 1/4 cup water (cooking, from pasta)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1240mg52% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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