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12Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni
- 1/3 cup extra virgin olive oil
- 3 large garlic cloves (thinly sliced)
- 1/2 tsp. red pepper flakes
- 1 head escarole (cleaned and cored)
- 1/2 cup dry white wine
- 1 1/2 cups low sodium chicken stock
- 15.5 oz. white beans (can cannellini, drained and rinsed)
- 4 oz. prosciutto (di Parma)
- 1/2 cup grated Parmigiano Reggiano cheese
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium1170mg33% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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