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Rigatoni with Creamy Brandy Tomato Sauce
THE ORIGINAL DISH11Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 shallots (finely minced)
- 8 cloves garlic (finely minced)
- kosher salt
- 1/2 cup tomato paste
- 1/4 cup brandy
- 1 lb. rigatoni
- 1 cup heavy cream
- 2 sprigs fresh oregano
- 20 fresh black pepper (cracks)
- 1 cup freshly grated Parmesan cheese (plus more for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium880mg37% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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