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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 onion (large, finely chopped)
- 2 cloves garlic (chopped)
- 1 small carrot (grated)
- 400 grams ground chicken
- 200 grams peeled tomato (canned)
- 1 Tbsp. tomato paste
- 1/2 chicken stock cube
- 1/2 tsp. dried parsley (each of, oregano, nutmeg, paprika)
- salt
- Salt and fresh ground pepper to taste
- 300 grams rigatoni pasta
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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