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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rigatoni
- freshly ground pepper
- coarse salt
- 1 lb. chicken livers (any sinew removed, patted dry)
- 3 Tbsp. unsalted butter (divided)
- 1 onion (small, halved and thinly sliced lengthwise, about 1 cup)
- 1 Tbsp. sage leaves (finely chopped fresh)
- 2/3 cup dry red wine
- 1.5 oz. Parmesan (grated, about 1/2 cup, plus more for serving)
- 1/3 cup parsley leaves (coarsely chopped fresh flat-leaf)
- extra-virgin olive oil (for drizzling)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol305mg102% |
Sodium310mg13% |
Potassium300mg9% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A180% |
Vitamin C35% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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