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Rigatoni with Butternut Squash, Jalapeno Peppers and Basil
CHILI PEPPER MADNESS10Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rigatoni
- 1 butternut squash (medium)
- 1/2 tsp. nutmeg (each of, garlic powder, chili powder, I used some ghost pepper powder)
- salt
- pepper
- 3 jalapeno peppers (chopped into rings, I used different sized jalapenos for some variety)
- 2 cloves garlic (chopped)
- 14 basil leaves (large)
- 1/4 cup olive oil (+ 1 teaspoon)
- pecorino romano (Shaved, for serving + extra fresh basil if desired)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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