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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli rabe
- 3 Tbsp. kosher salt
- 1/2 cup extra-virgin olive oil (4 fl. oz./125 ml)
- 5 large garlic cloves (thickly sliced lengthwise)
- 1 pinch red pepper flakes
- 2 dried chilies
- 1 cup chickpeas (drained cooked, well rinsed)
- fine sea salt (to taste)
- 3/4 lb. rigatoni
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