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Rigatoni with Asparagus-Pistachio Pesto
FOOD AND WINE20Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup pine nuts
- 1 1/2 lb. asparagus (cut into 1-inch lengths)
- 3 medium carrots (chopped)
- 1 shallot (medium, chopped)
- 1/2 cup basil leaves (packed)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. honey
- 2 tsp. thyme (finely chopped)
- 1 1/2 tsp. grated lemon zest (finely)
- 1 tsp. cumin
- 1/4 cup extra-virgin olive oil (plus more for tossing)
- kosher salt
- freshly ground pepper
- 1 lb. rigatoni
- 1/4 lb. bacon (sliced)
- 1 cup chicken stock (or low-sodium broth)
- 4 Tbsp. unsalted butter
- 1/4 cup unsalted roasted pistachios (very finely chopped)
- 1/3 cup chopped parsley
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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