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Rigatoni with Artichokes, Garlic, and Olives
LEITE'S CULINARIA12Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rigatoni
- 2 Tbsp. salted butter
- 6 Tbsp. olive oil
- 2 garlic cloves (peeled and finely chopped)
- 2 Tbsp. fresh rosemary (finely chopped)
- 1/2 cup pitted kalamata olives (halved)
- 6 artichoke hearts (in oil, drained and cut into quarters)
- 1/3 cup dry white wine
- 1/2 orange (or, if you prefer, the zest of a small lemon)
- cracked black pepper
- salt
- parmigiano reggiano (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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