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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (plus more for pan)
- 1/8 cup grated Parmesan (divided)
- 2 Tbsp. flour
- 2 cups milk
- 1/2 cup fontina cheese (shredded)
- 1 egg
- 1/2 lb. rigatoni
- 1/2 cup frozen peas (defrosted)
- 1 cup arugula (coarsely chopped)
- 1/2 cup flat leaf parsley (coarsely chopped)
- 1/4 cup mint (coarsely chopped)
- 1/2 cup ricotta
- 1/2 lemon
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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