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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pasta (rigatoni, spaghetti or bucatini are favourites)
- 1 Tbsp. olive oil
- 7 oz. guanciale (slices, cut into strips)
- 1 cup Pecorino Romano cheese (grated, plus extra for serving)
- freshly ground pepper (if desired, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1100mg46% |
| Potassium410mg12% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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