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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 1/4 cup virgin olive oil (extra-)
- 1/4 lb. thick cut bacon (sliced crosswise 1/4 inch thick)
- 1 red onion (medium, halved and thinly sliced)
- 1/4 cup tomato paste
- 2 tsp. crushed red pepper
- 1 1/4 cups tomatoes (strained)
- 1/2 cup grated pecorino cheese (freshly, plus more for serving)
- 1/2 cup chopped parsley (plus more for garnish)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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