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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. sausage links (Johnsonville® Italian Mild, grilled and coin-sliced)
- 12 oz. rigatoni pasta (uncooked)
- 1 Tbsp. olive oil
- 1 red pepper (medium, thinly sliced)
- 1 yellow bell pepper (medium, thinly sliced)
- 1 onion (medium, thinly sliced)
- 2 cloves garlic (minced)
- 28 oz. diced tomatoes
- grated Parmesan cheese
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Directions
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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