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Rigatoni With Sausage And Fennel Ragù
DELICIOUS MAGAZINE11Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rigatoni pasta
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp. fennel seeds
- 400 grams italian sausages (good, spicy)
- 400 grams chopped tomatoes
- 2 Tbsp. tomato purée
- 300 mL vegetable stock
- parsley (Small bunch fresh flatleaf, finely chopped)
- 25 grams Parmesan (or Grana Padano, grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1180mg49% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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