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Rigatoni with Eggplant, Mushrooms and Goat Cheese
ALLRECIPES13Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni pasta
- 3 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 cloves garlic (sliced)
- 8 oz. fresh mushrooms (coarsely chopped)
- 1 eggplant (cut into 1/2 inch cubes)
- 28 oz. crushed tomatoes (in puree)
- 1/2 cup chicken broth
- 15 Kalamata olives (pitted and chopped)
- 1 tsp. dried thyme
- 1 1/2 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 8 oz. goat cheese (cut into large chunks)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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