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8Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. dried rigatoni
- 2 Tbsp. unsalted butter (plus more for sauce)
- 8 cipollini onions (small, peeled and thinly sliced into rings)
- 12 sage leaves (fresh)
- salt
- ground black pepper (freshly)
- 8 oz. chicken livers (minced)
- 1/4 cup grated Parmesan cheese (plus more for garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna M. 8 years ago
A lovely combination of flavours, cheap, quick & simple to make to make and my toddler loved it. I cut back on the butter a bit but still delicious and I used fusilli instead as that's what I had to hand.