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Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
BON APPÉTIT11Ingredients
24Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 1 leek (large, white and pale-green parts only)
- 4 Tbsp. olive oil (divided, plus more for serving)
- kosher salt
- freshly ground pepper
- 1 lemon (zest removed with a vegetable peeler, cut into very thin strips)
- 4 garlic cloves (finely chopped)
- 1/2 cup dry white wine
- 12 oz. rigatoni
- 2 oz. Parmesan (finely grated, plus more for serving)
- lemon wedges (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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