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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef chuck eye roast (cut into 4 pieces and trimmed of fat)
- kosher salt
- pepper
- 2 oz. pancetta (cut into 1/2″ pieces)
- 2 oz. salami (cut into 1/2″ pieces)
- 1 small carrot (peeled, and cut into 1/2″ pieces)
- 1 rib celery (cut into 1/2″ pieces)
- 2 1/2 lb. onions (halved and cut into 1″ pieces)
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 cup dry white wine
- 2 Tbsp. fresh marjoram (minced, or oregano as a substitute)
- 1 fresh flat leaf parsley (tablespoonchopped)
- 1/4 tsp. red pepper flakes
- 1 lb. rigatoni
- 1 oz. Pecorino Romano cheese (grated, plus extra for garnish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium760mg32% |
| Potassium1120mg32% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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