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Rigatoni With Bacon, Tomatoes, and Peas
REAL SIMPLE9Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rigatoni pasta
- 4 slices bacon (chopped)
- 1 onion ( small, chopped)
- 3 cloves garlic (chopped)
- kosher salt
- black pepper
- 1 lb. tomatoes (cut into bite-size pieces)
- 10 oz. frozen peas
- 1 oz. Parmesan (grated, about 1/4 cup, plus more for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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