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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ribs (St. Louis, spare ribs, trimmed, with the brisket bones removed)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (fresh-)
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 lb. boneless pork shoulder (cut into 1-inch chunks)
- 1 onion (large, diced, 1 1/2 cups)
- 3 cloves garlic (sliced superfine)
- 3/4 tsp. crushed red pepper flakes
- 1 1/4 tsp. dried oregano (preferably Calabrian, dried on the branch)
- 56 oz. plum tomatoes (chopped, with their juice, I like Jersey Fresh)
- 1 lb. dried rigatoni
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. extra virgin olive oil
- 1/4 cup fresh parsley
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium1430mg41% |
| Protein51g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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