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Rigatoni Stuffed with Chicken and Fennel
HALLMARK CHANNEL14Ingredients
55Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rigatoni
- 3/4 lb. ground chicken (white meat only)
- 2 Tbsp. fennel seeds (roughly chopped)
- 1 egg white (small)
- 1 cup heavy cream (cold)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 dashes hot sauce
- 1 tsp. olive oil
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
- 1 tsp. salt
- 1/2 tsp. white pepper
- 2 Tbsp. chopped fresh chives (for garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1530mg64% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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