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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rigatoni pasta (dried)
- 100 grams tomato passata
- 400 grams chopped tomatoes (tin of)
- 4 cloves garlic
- 1 Tbsp. dried oregano
- 2 Tbsp. tomato puree
- 140 grams reduced fat mozzarella
- 80 grams cheddar (reduced fat)
- 1/4 red pepper
- 2 chestnut mushrooms
- 1 tomato
- sweetener (pinch granulated)
- cooking spray (low calorie)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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