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9Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 medium onion (diced)
- 1 Tbsp. Italian seasoning
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. black pepper
- 5 cups tomato pasta sauce (roughly 2 jars)
- 500 grams rigatoni pasta (about 1 lb)
- 2 cups shredded mozzarella cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium1170mg49% |
Potassium770mg22% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A30% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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