Rigatoni Pasta Bake

THE RECIPE REBEL(1)
Yummly User: "I tried this for the first time and it was very d…" Read More
9Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups tomato pasta sauce (roughly 2 jars)
  • 500 grams rigatoni pasta (about 1 lb)
  • 2 cups shredded mozzarella cheese
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    NutritionView More

    390Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein49% DV25g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1170mg49%
    Potassium770mg22%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A30%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 10 months ago
    I tried this for the first time and it was very delicious!

    PlanShop