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Rigatoni Mediterranean Casserole
THE WANDERLUST KITCHEN18Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rigatoni pasta (uncooked)
- 1/4 cup extra-virgin olive oil (divided)
- 2 cups brown mushrooms (chopped)
- 2 cups sweet onion (sliced)
- 1 lb. zucchini (diced)
- 6 cloves garlic (peeled and minced)
- 6 scallions (sliced)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup pitted kalamata olives (halved and)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. dried parsley
- 1/4 tsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 28 oz. crushed tomatoes (undrained)
- 2 cups part-skim mozzarella cheese (shredded)
- 1/2 cup fresh Parmesan cheese (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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