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Rigatoni Calabrese Recipe from Portobello Restaurant
RECIPE FOR PERFECTION11Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 1 lb. italian sausage
- 2 Tbsp. olive oil
- 1 cup sliced mushrooms
- 1 1/2 cups chicken stock
- 1/2 cup Kalamata olives (pits removed)
- 2 cups escarole
- 1 cup tomato (chopped)
- 4 oz. unsalted butter
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1320mg55% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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