Rigatoni Bolognese Bake Recipe | Yummly

Rigatoni Bolognese Bake

RECIPESPLUS
17Ingredients
90Minutes
440Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 pound ground pork
  • 8 ounces carrots (peeled and finely diced)
  • 1 onion (medium, finely diced)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons tomato paste
  • 2 cans diced tomatoes (14 oz each)
  • 2 teaspoons italian seasoning
  • 3 tablespoons butter
  • 1/3 cup flour
  • 1 1/4 cups milk
  • 1 1/4 cups vegetable stock
  • 1 pound rigatoni pasta
  • 3 ounces cherry tomatoes (halved)
  • 1 cup mozzarella cheese (grated)
  • 1/4 cup grated Parmesan (chese)
  • basil leaves (for garnish)
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    Directions

    1. Heat 2 tbsp of the oil in a large skillet on high heat. Cook the ground pork until browned, breaking it up with a wooden spoon. Add the carrots, onion and garlic and cook for 5 mins. Stir in the tomato paste. Add the diced tomatoes and Italian seasoning. Season with salt, pepper and a pinch of sugar. Bring to a boil. Reduce heat to low and simmer for 15 mins.
    2. Melt the butter in a medium saucepan on medium heat. Gradually whisk in the flour. Add the milk and stock while continually whisking to create a smooth sauce. Cook for 5 mins to thicken, stirring occasionally. Season to taste with salt, pepper and a pinch of nutmeg.
    3. Meanwhile, cook the pasta in boiling salted water for 7 mins. Drain and set aside.
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    NutritionView More

    440Calories
    Sodium18% DV430mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium430mg18%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A110%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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