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Ingredients
US|METRIC
2 SERVINGS
- 3 slices bacon
- 1 tsp. olive oil
- 1 tsp. garlic (minced)
- 1 pinch red pepper flakes (or to taste)
- 3 tomatoes (peeled, seeded and chopped)
- 5 artichoke hearts (drained and chopped)
- 1/4 cup Kalamata olives (chopped)
- 1 Tbsp. capers (rinsed and drained)
- pepper
- salt
- 2 cups rigatoni pasta (uncooked)
- 2 oz. crumbled feta cheese (for topping)
- 1/4 cup fresh flat leaf parsley (chopped, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1410mg59% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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