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Ingredients
US|METRIC
14 SERVINGS
- butter (or cooking spray, for the pans)
- 3 1/4 cups cake flour (plus more for the pans)
- 1 Tbsp. baking powder
- 3/4 tsp. fine salt
- 1 cup unsalted butter (2 sticks/225 grams, at room temperature)
- 2 cups granulated sugar
- 6 large egg whites
- 1 1/2 cups riesling (sweet)
- 1 3/4 cups strawberries (fresh, hulled and quartered)
- 1 cup rhubarb (fresh, cut into 1/4-inch, 6-millimeter pieces)
- 1/2 cup granulated sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 cup large egg whites
- 2 cups granulated sugar
- 3 cups unsalted butter (6 sticks/675 grams, at room temperature)
- 1 Tbsp. pure vanilla extract
- 1/2 cup quick cooking oats
- 1/4 cup sliced almonds
- 1/4 cup firmly packed brown sugar
- 1/4 cup all purpose flour
- 3 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 1/4 tsp. fine salt
- buttercream (Remaining)
- strawberries (Fresh, for decorating, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol150mg50% |
Sodium360mg15% |
Potassium210mg6% |
Protein8g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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