Riesling Poached Pear Tart with Chai Spiced Custard & Almond Crust Recipe | Yummly
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Riesling Poached Pear Tart With Chai Spiced Custard & Almond Crust

THYME - FOOD AND TRAVEL
20Ingredients
105Minutes
1200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups almond flour
  • 2 teaspoons pure vanilla extract
  • 1/2 cup ghee (melted, or butter or oil of your choice)
  • 2 tablespoons water
  • 5 cups water
  • 3 cups riesling (or sweet white wine of choice)
  • 3 cinnamon sticks
  • 1 vanilla pod (reserve seeds for chai custard)
  • 1/2 cup honey
  • 4 bosc pears (slightly firm but ripe, you could use any pear of your choice)
  • 1/2 cup honey
  • 1/2 cup water
  • 2 whole star anise (I searched but couldn't find whole anise so this was omitted from my recipe)
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1 pinch ground all-spice
  • 5 egg yolks
  • vanilla seeds (scraped from the vanilla pod used in the poached pears)
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    NutritionView More

    1200Calories
    Sodium1% DV30mg
    Fat97% DV63g
    Protein39% DV20g
    Carbs41% DV122g
    Fiber56% DV14g
    Calories1200Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol260mg87%
    Sodium30mg1%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber14g56%
    Sugars91g182%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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