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Ingredients
US|METRIC
7 SERVINGS
- 2 qt. water (divided)
- 3/4 cup kosher salt
- 2 Tbsp. whole allspice
- 2 strips orange peel
- 4 bay leaves (dried)
- 10 sage leaves (fresh, torn in half)
- 1 qt. apple cider (plus another cup for basting)
- 750 mL riesling
- 10 lb. turkey
- 4 Tbsp. unsalted butter (soft)
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