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Ridiculously Simple Grilled Swordfish Steaks with Castelvetrano Olive Relish
GARLIC AND ZEST14Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. swordfish steaks (about 1 1/4" thick)
- 2 medium zucchini
- 2 yellow squash (medium)
- 3 bell peppers (sweet, yellow, orange, red)
- 1/4 cup olive oil
- kosher salt (sprinkle)
- black pepper (sprinkle)
- 1 cup olives (Mezzetta Castrelvetano, crushed with the flat side of a knife)
- 1 Tbsp. capers (Mezzetta NonPareil, roughly chopped)
- 1/3 cup shelled pistachios (chopped)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. Italian parsley (chopped)
- 1 lemon zested (and juiced)
- 1/3 cup extra virgin olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium1510mg43% |
| Protein40g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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