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Ingredients
US|METRIC
8 SERVINGS
- 6 cups bread flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. instant yeast
- 1 3/4 cups boiling water
- 1/4 cup olive oil (plus 2 tablespoons, divided)
- 8 oz. mozzarella cheese (sliced)
- 1.5 oz. pepperoni (sliced)
- 1/4 cup onion (sliced)
- 1 cup pizza sauce
- 14.5 oz. diced tomatoes (drained and all liquid pressed out, 1 can)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium810mg34% |
| Potassium280mg8% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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