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Stevie Chatz: "Truly easy and absolutely delicious! I always ser…" Read More
8Ingredients
5Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Hass avocados (large ripe, halved, seeded and peeled, they have to be ripe!)
- 1 limes (large or 2 small, juiced)
- 1/2 tsp. ground cumin
- 1/2 onion (a small, diced, I normally use a red onion)
- 1 jalapeño (large, seeded + chopped, leave some of the seeds in for a little heat)
- 1 cup grape tomatoes (quartered)
- 1/4 cup fresh cilantro (chopped, or more to your liking)
- 1 pinch salt (and pepper)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1770mg51% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber24g96% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stevie Chatz 4 years ago
Truly easy and absolutely delicious! I always serve it with fish burgers in a pita pocket.