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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. coconut oil
- 2 inches ginger (piece, cut into matchsticks)
- 2 garlic cloves (sliced)
- 2 lemongrass stalks (sliced)
- 15 oz. coconut milk
- 1 Tbsp. fish sauce
- 2 red chilis (Thai)
- 1 lime
- 2 lb. mussels (rinsed and beards removed)
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