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Ingredients
US|METRIC
2 SERVINGS
- 1 cup gourd (Ridge, skin)
- 2 Tbsp. channa dal (/ Kadalai parupu)
- 1/2 cup sprouts (Mixed, Black chickpea, Horse gram, Green gram, Cow pea)
- 3 red chillies (Adjust according to taste bud)
- 1 piece tamarind
- salt (to taste)
- 1 tsp. olive oil (or any cooking oil or gingelly oil)
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