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Ricotta-Filled Crepes with Tangerine and Lemon Marmalade
MARTHA STEWART10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 1/2 cups whole milk
- 1/2 tsp. pure vanilla extract
- 3 large eggs
- 6 Tbsp. unsalted butter (melted, plus more for pan)
- 1 cup ricotta cheese (fresh)
- 1 lemon
- 2 pt. tangerine (size jars, and Lemon Marmalade, stirred or warmed slightly, 2 to 4 cups)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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