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Ricotta, Peach And Prosciutto Bruschetta
APRILCOOK.ME5Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices day old bread (I used ciabatta)
- 100 grams ricotta
- 2 peaches (cut in slices)
- 6 slices prosciutto
- cream (balsamic)
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Directions
- Toast the bread in the oven or on the grill.
- Spread the ricotta on the bread.
- Top with prosciutto and peach slices.
- Drizzle with balsamic cream and enjoy.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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